This month's film is Hollywood Shuffle    Rated R

Robert Townsend's satirical comedic look at the lengths a talented and respected actor must go through to overcome Hollywood's built in prejudices in order to land good roles.

Irish Language Class

Food for Talk is a book club for anyone interested in cooking!

Instructions on how to join this community of home cooks and fellow culinary travelers can be found after the description of this month's cookbook.

Please register with Barbara Shatara at bshatara@burlingtonvt.gov for Zoom meeting information.

Food for Talk is a book club for anyone interested in cooking!

This month, our guest chef is Amin Shah . He will demonstrate how to make some of his favorite dishes from his home country of Afghanistan. Stepping in to lead our discussion is Anna Mays, an extraordinary baker and one of the coordinators of Mosaic of Flavor with City Markey and USCRI Vermont. 

Food for Talk is a book club for anyone interested in cooking!

Instructions on how to join this community of home cooks and fellow culinary travelers can be found after the description of this month's cookbook.

Please register with Barbara Shatara at bshatara@burlingtonvt.gov for Zoom meeting information.

About Gastro Obscura: A Food Adventurers Guide by Cecily Wong and David Thuras

Food for Talk is a book club for anyone interested in cooking!

Instructions on how to join this community of home cooks and fellow culinary travelers can be found after the description of this month's cookbook.

Please register with Barbara Shatara at bshatara@burlingtonvt.gov for Zoom meeting information.

About Maangchi's Big Book of Korean Cooking by Maangchi

June 8, 6:30pm-8pm  

May 11, 6:30pm-8pm  

Endpapers by Alexander Wolff

April 13, 6:30pm-8pm  

The Overstory by Richard Powers

March 9, 6:30pm-8pm  Virtual Event