Seed Starting Warm Weather Crops
Seed Starting Cool Weather Crops
Seed Saving for Beginners
CANCELLED: Oral History Writing Workshop with Author Mark Pendergrast
CANCELLED
This hour-long class meets weekly and requires participants to interview one or more family members or friends for an oral history of their life story. Each person will transcribe the recorded interviews and then edit them into a more readable form. If they wish, participants will be encouraged to submit the final products for publication in an appropriate outlet.
Stuffie Sleepover Pick-up: NNE!
Do you have a stuffed animal who loves adventures? Have you ever wondered what happens overnight in the library? One night only... stuffies sleep over at the Fletcher Free Library's New North End branch!
How it works:
Stuffie Sleepover: NNE!
Do you have a stuffed animal who loves adventures? Have you ever wondered what happens overnight in the library? One night only... stuffies sleep over at the Fletcher Free Library's New North End branch!
How it works:
Friday, March 14: Wear your pajamas and bring your stuffie to the NNE Branch Library at 5:30 p.m. for a special craft, storytime, and songs. Then, you'll tuck in your stuffie and say goodnight! You will go home to sleep, and the stuffed animals will spend the night at the library.
Sing Along with Linda Bassick at the NNE Branch
Dance, wiggle, and sing with local musician/early educator, Linda Bassick, in this monthly program at the New North End branch (1127 North Ave, Burlington)! This program is geared towards babies, toddlers and preschool aged kids, but all ages are welcome!
This program is sponsored by NorthCountry Federal Credit Union.
Lake Champlain Memory Café
The Lake Champlain Memory Café offers an inviting space and time for those living with dementia – and their care partners/families, to gather together, socialize, and to enjoy a program at the Library. The Café is a partnership between FFL, the Center on Aging at The University of Vermont, Age Well, and Champlain College.
Vegan in Vermont
This month, we'll be exploring fermentation with Beki Auclair from Vermont Fermentation Adventures as our guest speaker. The featured cookbook author will be Sandor Ellix Katz. Sign up here! Session full! Add your name to the waitlist here.
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